斯特莊園干紅葡萄酒

•  Typology（等級類型）：V.D.T

•   Characteristics（特征類型）：干紅葡萄酒

•   Alcohol content（酒精含量）：11% Vol

•   Capacity（容量）：750ml

•   Grapes Variety: Sangiovese, Montepulciano, Barbera

•   葡萄品種：桑嬌維賽，蒙帕賽諾，巴貝拉

•   Appellation:

•   地理位置：

•   Vinification: The grapes, picked manually, are

immediay separated from stalks and fermented for

about 8 – 10 days; the wine obtained is stored in

stainless steel tanks until the bottling process.

•   發酵方式：人工采摘葡萄，經8-10天的發酵后在不

在鋼罐中保存直到裝瓶。

•   Tasting notes: Appearance: Intense ruby red.

  Bouquet: Fruity fragrance, with cherry and black currant

notes.

  Flavour: Vinous, velvety and full-bodied, and pleasant.

•   品嘗記錄：寶石紅色；豐富的果香；柔順豐滿的酒體

令人愉悅。

•   Tasting notes: Best served with: Perfect with red meat, game and cheese.

•   配餐：適宜年輕時飲用，能夠與肉類、野味和

芝士搭配。